This gastronomic adventure from Port Douglas takes you to the Atherton Tablelands in the northern region of Australia. Savour the finest food and wine while strolling through lush rainforests and savannah plains. The rich volcanic soil allows farmers to grow diverse crops, including bananas, coffee, sugar cane, avocados, mangoes, macadamia nuts, and more. You will also get to take in scenic views as you journey through this hidden gem in North Queensland.
Itinerary
8:00-9:30 AM
Pickup from Port Douglas hotels.

9:30 AM
Start of tour by departing from Port Douglas.
Stop for breakfast at the Emerald Creek Ice Creamery.
Explore their factory and enjoy homemade ice cream.
Continue to the Jaques Family Coffee Plantation.
Stroll through the gardens and try coffee liqueurs.
Journey through the picturesque farmland of The Humpy.
Taste seasonal fruits and different flavours of local nuts.
Head to the Australian Platypus Park.
Have a gourmet lunch of smoked meat.
Continue to the Atherton dairy farm.
Enjoy a selection of cheeses and Swiss-style chocolates.
Meet some friendly animals before heading back to Mareeba.
Arrive at the Mount Uncle Distillery.
Taste their award-winning liqueurs and spirits.
Venture into the outback at a private property.
See the sun go down at The Platypus Hut.

5:30 PM
End of tour with drop-off at Port Douglas hotels.

Note: The itinerary is subject to change due to weather and traffic conditions.
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Terms and conditions

Includes


Wine Tasting
Shared Transfers (Round Trip)
Lunch
Local Expert Guide
Alcoholic drinks
Breakfast
Food Tasting
Morning Tea
Afternoon tea
Child policy:
- Children under 15 years are not allowed to join this tour.

Reservations

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