This exclusive food and wine adventure departing from Cairns and Northern Beaches is your gateway to discovering the Atherton Tablelands' most exquisite culinary treasures. Along this journey, you will traverse a diverse landscape, from lush rainforests to expansive savannah plains. The fertile volcanic soil of this region nurtures a wide selection of crops, including bananas, coffee, macadamia nuts, citrus fruits, and more.
Itinerary
8:00-9:00 AM
Pickup from Cairns and Northern Beaches hotels.

9:00 AM
Start of tour by departing for the Atherton Tablelands.
Embark on a scenic one-hour drive via the Gillies Highway.
Have breakfast overlooking Lake Barrine.
Proceed to a private property on the outskirts of Malanda.
Try traditional artisanal recipes created with native rainforest fruits.
Enjoy a fruit cocktail while overlooking the Johnston River.
Head to the Australian Platypus Park.
Have a gourmet lunch of smoked meat.
Taste wine from the Murdering Point Winery range.
Drive through Atherton Village.
Continue to the Atherton dairy farm.
Enjoy a selection of cheeses and Swiss-style chocolates.
Meet some friendly animals before heading back to Mareeba.
Stop at The Humpy for fresh Atherton Tablelands produce.
Taste seasonal fruits, flavoured local peanuts, and macadamia nuts.
Visit Mount Uncle Distillery, North Queensland's premier distillery.
Taste their award-winning liqueurs and spirits.
Head to the Emerald Creek Ice Creamery.
Enjoy coffee, scones, homemade jam, ice cream, and sorbet.

5:00 PM
End of tour with drop-off at Cairns and Northern Beaches hotels.

Note: The itinerary is subject to change due to weather or traffic conditions.
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Terms and conditions

Includes


Wine Tasting
Shared Transfers (Round Trip)
Lunch
Local Expert Guide
Morning Tea
Afternoon tea
Breakfast
Food Tasting
Alcoholic drinks
Child policy:
- Children under 15 years are not allowed to join this tour.

Reservations

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